Tuesday, April 13, 2010
When the world gives you lemons, make lemonade...
Or anything except for lemon loaf. I made the mistake of making a lemon poppyseed loaf (which was low fat yet delicious) for bookclub a month ago. There were leftovers so my husband got to eat them. Now when he goes grocery shopping, an extra lemon magically appears. Coincidence? I think not. Especially with the not so subtle "there are still lots of poppyseeds left".
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment