Tuesday, April 13, 2010

When the world gives you lemons, make lemonade...

Or anything except for lemon loaf. I made the mistake of making a lemon poppyseed loaf (which was low fat yet delicious) for bookclub a month ago. There were leftovers so my husband got to eat them. Now when he goes grocery shopping, an extra lemon magically appears. Coincidence? I think not. Especially with the not so subtle "there are still lots of poppyseeds left".

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